Organic Little Millet Flour

1. Grown with Care: Our organic flours are cultivated using sustainable practices, ensuring no harmful pesticides, herbicides, or synthetic fertilizers are used, protecting both the environment and your health.
2. Packed with Nutrition: Rich in essential vitamins, minerals, and dietary fiber, our organic flour provides a healthier alternative to refined flours, which often lose these vital nutrients during processing.
3. Naturally Delicious: Enjoy the pure taste and aroma of organic flours, free from chemical residues, that enhances the flavor of baked goods and savory dishes alike.
4. Versatile Applications: Perfect for baking breads, cakes, cookies, and pastries, or for use in sauces, savory dishes, and flatbreads, offering endless culinary possibilities.
5. Sustainable Choice: By choosing our organic flour, you’re supporting sustainable agricultural practices that help protect soil health and biodiversity, contributing to a healthier planet.

1. Store in an Airtight Container: Keep the flour sealed to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content.

Creates nutritious porridges and baked goods, gluten-free and rich in fiber, retaining mild flavor through stone-pressed milling.