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Description
Carefully stone-milled from organically grown finger millet grains, our organic finger millet flour retains its natural richness, earthy flavor, and dense nutritional profile. Known for its high calcium, iron, and fiber content, finger millet (ragi) has been a staple in traditional Indian diets for centuries, promoting strong bones, digestion, and sustained energy.
Naturally gluten-free and versatile, this superfood flour is perfect for preparing nourishing porridges, wholesome rotis, nutrient-dense baked goods, and hearty savory dishes. Milled using traditional techniques, it preserves the grain’s authentic taste and superior health benefits.
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Benefits / Key Features
1. 100% Organic & Chemical-Free: Sustainably grown for purity and health.
2. Stone-Milled for Maximum Nutrition: Retains essential minerals and fiber.
3. Naturally Gluten-Free & High in Calcium: Supports bone health and digestion.
4. Versatile & Wholesome: Ideal for porridges, rotis, and gluten-free baking.
5. Environmentally Friendly Choice: Supporting organic flour means contributing to sustainable farming practices that promote soil health and biodiversity. -
Storage Info
1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content. -
Product Usage
Gluten-free option for nutritious porridges and baked goods, capturing earthy flavor and richness through stone-pressed milling.
Offers
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20% off on all orders above Rs.2000 | USE CODE - DEAL2000