Organic Rice Flour - Organic Chawal ka Atta

Bharat Vedica Organic Rice Flour offers a delicate flavor and fine texture, perfect for a wide range of culinary creations. Milled from organically grown rice on our certified organic farm using a traditional stone-pressing method, our rice flour retains its natural goodness and is naturally gluten-free. 

This versatile flour is a staple for diverse dietary needs, ideal for crafting everything from delicate rice noodles and chewy dumplings to light and airy baked goods. Whether you're exploring Asian cuisine, creating gluten-free treats, or simply seeking a wholesome alternative to wheat flour, Bharat Vedica Organic Rice Flour delivers exceptional quality and taste.

Our commitment to organic and sustainable farming practices ensures a product that is both good for you and good for the planet. Experience the difference of organically grown rice with Bharat Vedica, Growing Bharat Organically.

1. Grown with Care: Our organic flours are cultivated using sustainable practices, ensuring they are free from harmful pesticides, herbicides, and synthetic fertilizers. This commitment protects the environment and guarantees that your flour is pure and chemical-free.
2. Packed with Nutrition: Rich in essential nutrients, organic flours provide your body with vitamins, minerals, and dietary fiber, making them a healthier alternative to refined flours, which often lose these benefits during processing.
3. Naturally Delicious: Experience the pure taste and aroma of organic flours in your baked goods and dishes. With no chemical residues, you can truly savor the inherent deliciousness of the grain.
4. Versatile Applications: Perfect for various culinary creations, organic flours can be used for baking breads, cakes, and cookies, as well as thickening sauces, making savory dishes, and creating healthy flatbreads.
5. Sustainable Choice: Choosing organic flour supports sustainable agricultural practices that enhance soil health and biodiversity, contributing to a healthier environment for future generations.

1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content.

Versatile gluten-free option for noodles and baked goods, finely ground using traditional stone pressing, retaining delicate flavor.