Organic Sharbati Wheat Flour - Organic Sharbati Gehu ka Atta

Bharat Vedica Organic Sharbati Wheat Flour: A baker's dream. Meticulously stone-pressed milled from Sharbati wheat grown on our certified organic farm, this flour isn't just about taste—it's about nourishment. Sharbati wheat is known for its sweeter flavor profile compared to other wheat varieties, bringing a subtle sweetness to your baked goods. Beyond taste, it's also a powerhouse of nutrients.

Our stone-milling process preserves these vital nutrients, including fiber, vitamins, and minerals, contributing to a healthier you. The high gluten content of our Sharbati wheat flour makes it ideal for artisanal bread baking, providing the structure needed for a beautiful rise and satisfyingly chewy texture.

From rustic loaves and crusty baguettes to delicate pastries and fluffy cakes, Bharat Vedica Organic Sharbati Wheat Flour elevates your baking, bringing both flavor and well-being to your table.

1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content.