{"title":"Recipe Combos","description":null,"products":[{"product_id":"ghee-cake-combo-250-ml-a2-gir-cow-ghee-300-gm-organic-jaggery-powder-1-kg-organic-khapli-wheat-atta-500-gm-organic-jowar-atta-500-gm-organic-kangani-atta","title":"Ghee Cake Combo (250 ml A2 Gir Cow Ghee + 300 gm Organic Jaggery Powder + 1 kg Organic Khapli Wheat Atta + 500 gm Organic Jowar Atta + 500 gm Organic Kangani Atta)","description":"\u003cdiv class=\"SCXW230168776 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW230168776 BCX0\"\u003e\n\u003ch4\u003eIngredients \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e¾ cup Organic Khapli Wheat Flour  \u003c\/li\u003e\n\u003cli\u003e¾ cup Organic Foxtail Millet Flour  \u003c\/li\u003e\n\u003cli\u003e½ cup A2 Gir Cow Ghee  \u003c\/li\u003e\n\u003cli\u003e¾ cup Organic Jaggery Powder  \u003c\/li\u003e\n\u003cli\u003e¾ cup Curd  \u003c\/li\u003e\n\u003cli\u003e¼ cup Milk  \u003c\/li\u003e\n\u003cli\u003e1 tsp Vanilla Extract  \u003c\/li\u003e\n\u003cli\u003e2 tbsp Mixed Nuts, chopped  \u003c\/li\u003e\n\u003cli\u003e2 tbsp Raisins, soaked  \u003c\/li\u003e\n\u003cli\u003e1 tsp Baking Powder  \u003c\/li\u003e\n\u003cli\u003e½ tsp Baking Soda \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMethod \u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180°C and grease a cake tin with Bharat Vedica's A2 Gir Cow Ghee. \u003c\/li\u003e\n\u003cli\u003eWhisk together the ghee and Organic Jaggery Powder until well combined. \u003c\/li\u003e\n\u003cli\u003eAdd curd, milk, and vanilla extract, and mix until smooth. \u003c\/li\u003e\n\u003cli\u003eSift in Organic Khapli Wheat Flour, Organic Foxtail Millet Flour, baking powder, and baking soda. Fold gently to form a smooth batter. \u003c\/li\u003e\n\u003cli\u003eFold in the chopped nuts and soaked raisins. \u003c\/li\u003e\n\u003cli\u003ePour the batter into the prepared tin and spread evenly. \u003c\/li\u003e\n\u003cli\u003eBake for 30–35 minutes or until a skewer inserted in the centre comes out clean. \u003c\/li\u003e\n\u003cli\u003eCool completely before slicing and serving. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":46024549105698,"sku":null,"price":1695.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/02_5d71e19a-4f48-4261-8ce3-93276899762e.jpg?v=1784519490"},{"product_id":"methi-ladoo-combo-250-ml-a2-gir-cow-ghee-300-gm-organic-jaggery-powder-300-gm-organic-fenugreek-seeds-1-kg-organic-khapli-wheat-atta","title":"Methi Ladoo Combo (250 ml A2 Gir Cow Ghee + 300 gm Organic Jaggery Powder + 300 gm Organic Fenugreek Seeds + 1 kg Organic Khapli Wheat Atta)","description":"\u003cdiv class=\"SCXW230168776 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW230168776 BCX0\"\u003e\n\u003ch4\u003eIngredients \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup Bharat Vedica Organic Methi Dana (Fenugreek Seeds) \u003c\/li\u003e\n\u003cli\u003e1 cup Bharat Vedica Organic Khapli Atta \u003c\/li\u003e\n\u003cli\u003e½ cup Bharat Vedica Pure A2 Gir Cow Ghee \u003c\/li\u003e\n\u003cli\u003e¾ cup Bharat Vedica Organic Jaggery Powder \u003c\/li\u003e\n\u003cli\u003eWarm milk, as needed \u003c\/li\u003e\n\u003cli\u003e½ cup dry coconut powder \u003c\/li\u003e\n\u003cli\u003e¼ cup mixed dry fruits (almonds, cashews, pistachios, walnuts) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch4\u003eMethod \u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eDry roast Organic Methi Dana and grind it into a fine powder. \u003c\/li\u003e\n\u003cli\u003eSoak the methi powder in warm milk for 4–6 hours. \u003c\/li\u003e\n\u003cli\u003eRoast the dry fruits and coarsely crush them. \u003c\/li\u003e\n\u003cli\u003eHeat 2 tbsp A2 Gir Cow Ghee and roast the soaked methi mixture until aromatic. \u003c\/li\u003e\n\u003cli\u003eAdd the remaining ghee and roast Organic Khapli Atta until golden brown. \u003c\/li\u003e\n\u003cli\u003eAdd the dry coconut powder and crushed dry fruits. Mix well. \u003c\/li\u003e\n\u003cli\u003eTurn off the heat and allow the mixture to cool slightly. \u003c\/li\u003e\n\u003cli\u003eAdd Organic Jaggery Powder and mix thoroughly. \u003c\/li\u003e\n\u003cli\u003eShape into ladoos, coat with dry coconut powder, and allow to cool completely before storing. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":46024648687650,"sku":null,"price":1573.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/02_606de5e6-753a-4ef0-8e86-6fe323a22c4e.jpg?v=1784519412"},{"product_id":"panjiri-combo-250-ml-a2-gir-cow-ghee-300-gm-organic-jaggery-powder-500-gm-organic-suji","title":"Panjiri Combo (250 ml A2 Gir Cow Ghee + 300 gm Organic Jaggery Powder + 500 gm Organic Suji)","description":"\u003ch4\u003eIngredients \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup Bharat Vedica Pure A2 Gir Cow Ghee \u003c\/li\u003e\n\u003cli\u003e1 cup Bharat Vedica Organic Suji (Semolina) \u003c\/li\u003e\n\u003cli\u003e½ cup Bharat Vedica Organic Jaggery Powder \u003c\/li\u003e\n\u003cli\u003e¼ cup edible gond (gum crystals) \u003c\/li\u003e\n\u003cli\u003e2 tbsp pumpkin seeds \u003c\/li\u003e\n\u003cli\u003e2 tbsp sunflower seeds \u003c\/li\u003e\n\u003cli\u003e2 tbsp flaxseeds \u003c\/li\u003e\n\u003cli\u003e10–12 cashews (whole) \u003c\/li\u003e\n\u003cli\u003e10–12 almonds (whole) \u003c\/li\u003e\n\u003cli\u003e10–12 pistachios (whole) \u003c\/li\u003e\n\u003cli\u003e6–8 walnut halves \u003c\/li\u003e\n\u003cli\u003e½ tsp cardamom powder \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch4\u003eMethod \u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat 2 tbsp Bharat Vedica Pure A2 Gir Cow Ghee and fry the gond until it puffs up. Set aside. \u003c\/li\u003e\n\u003cli\u003eLightly roast the pumpkin seeds, sunflower seeds, flaxseeds, cashews, almonds, pistachios, and walnuts. \u003c\/li\u003e\n\u003cli\u003eIn the remaining ghee, roast Bharat Vedica Organic Suji until golden and aromatic. \u003c\/li\u003e\n\u003cli\u003eCool the fried gond, roasted seeds, and nuts, then coarsely crush them. \u003c\/li\u003e\n\u003cli\u003eMix the crushed mixture with the roasted suji. \u003c\/li\u003e\n\u003cli\u003eAdd Bharat Vedica Organic Jaggery Powder and cardamom powder. Mix well. \u003c\/li\u003e\n\u003cli\u003eServe or store in an airtight container. \u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":46026322018338,"sku":null,"price":1283.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/02_d8e7c464-86f8-4ed6-9928-cd148f422880.jpg?v=1784519364"},{"product_id":"makke-ki-batti-combo-250-ml-a2-gir-cow-ghee-200-gm-organic-turmeric-powder-500-gm-organic-makki-atta","title":"Makke ki Batti Combo (250 ml A2 Gir Cow Ghee + 200 gm Organic Turmeric Powder + 500 gm Organic Makki Atta)","description":"\u003ch4\u003eIngredients  \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor the Baati Dough  \u003c\/li\u003e\n\u003cli\u003e2 cups Bharat Vedica Organic Makki Atta \u003c\/li\u003e\n\u003cli\u003e1 tsp coriander seeds, crushed \u003c\/li\u003e\n\u003cli\u003e¼ tsp cumin seeds \u003c\/li\u003e\n\u003cli\u003e½ tsp fennel seeds \u003c\/li\u003e\n\u003cli\u003e1 tsp kasuri methi \u003c\/li\u003e\n\u003cli\u003e1 green chilli, finely chopped \u003c\/li\u003e\n\u003cli\u003e¼ tsp hing \u003c\/li\u003e\n\u003cli\u003e1 tsp papad khar \u003c\/li\u003e\n\u003cli\u003e1–2 tbsp fresh coriander, chopped \u003c\/li\u003e\n\u003cli\u003e1 tbsp Bharat Vedica A2 Gir Cow Ghee \u003c\/li\u003e\n\u003cli\u003eBharat Vedica Himalayan Salt to taste \u003c\/li\u003e\n\u003cli\u003eWater, as needed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch4\u003eFor the Aloo Stuffing  \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Bharat Vedica Organic Wood Pressed Groundnut Oil \u003c\/li\u003e\n\u003cli\u003e¼ tsp hing \u003c\/li\u003e\n\u003cli\u003e½ tsp cumin seeds \u003c\/li\u003e\n\u003cli\u003e¼ cup green peas \u003c\/li\u003e\n\u003cli\u003e1 boiled potato, mashed \u003c\/li\u003e\n\u003cli\u003e1 green chilli, chopped \u003c\/li\u003e\n\u003cli\u003e¼ tsp Bharat Vedica Selam turmeric powder \u003c\/li\u003e\n\u003cli\u003e½ tsp red chilli powder \u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh coriander, chopped \u003c\/li\u003e\n\u003cli\u003eBharat Vedica Himalayan Salt to taste \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMethod \u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCombine the organic makki atta, spices, coriander, A2 Gir Cow Ghee, pink salt, and water. Knead into a firm dough and let it rest. \u003c\/li\u003e\n\u003cli\u003eHeat Bharat Vedica's Organic Wood-Pressed Groundnut Oil. Add hing and cumin seeds, followed by green peas, potato, green chilli, turmeric, red chilli powder, coriander, and salt. Cook for 2–3 minutes and allow the stuffing to cool. \u003c\/li\u003e\n\u003cli\u003eDivide the dough into portions, stuff with the aloo mixture, and shape into round baatis. \u003c\/li\u003e\n\u003cli\u003eSteam for 10 minutes, then roast on low heat for 15–20 minutes, turning occasionally until evenly cooked and golden. \u003c\/li\u003e\n\u003cli\u003eServe hot with a generous drizzle of A2 Gir Cow Ghee. \u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":46026369794082,"sku":null,"price":1438.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/02.jpg?v=1784519249"}],"url":"https:\/\/bharatvedica.com\/collections\/recipe-combos.oembed","provider":"Bharat Vedica","version":"1.0","type":"link"}