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Organic Barley Grain, Packed With Fiber, Vitamins, And Minerals, Is A Versatile Ancient Cereal Grain. Certified Organic Cultivation Ensures Purity And Sustainability. With Its Nutty Flavor And Chewy Texture, Organic Barley Is Commonly Used In Soups, Stews, Salads, And As A Substitute For Rice Or Oats, Offering Diverse Culinary Possibilities.
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