{"product_id":"barnyard-millet-citrus-salad","title":"Barnyard Millet Citrus Salad  (1kg Barnyard Millet + 500ml White Sesame Oil + 200g Black Pepper + 250g Forest Honey + 400g Himalayan Pink Salt)","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup cooked Bharat Vedica Barnyard Millet, cooled\u003c\/li\u003e\n\u003cli\u003e1 orange, peeled and segmented\u003c\/li\u003e\n\u003cli\u003e½ grapefruit, peeled and segmented (optional)\u003c\/li\u003e\n\u003cli\u003e1 small cucumber, diced\u003c\/li\u003e\n\u003cli\u003e½ red bell pepper, finely diced\u003c\/li\u003e\n\u003cli\u003e¼ cup red onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e¼ cup pomegranate arils\u003c\/li\u003e\n\u003cli\u003e2 tbsp roasted peanuts or almonds, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh mint leaves, chopped\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh coriander leaves, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFor the Citrus Dressing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tbsp fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh orange juice\u003c\/li\u003e\n\u003cli\u003e1 tbsp organic white sesame oil\u003c\/li\u003e\n\u003cli\u003e½ tsp roasted cumin powder\u003c\/li\u003e\n\u003cli\u003e¼ tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003ePink Salt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the Barnyard Millet\u003c\/strong\u003e\u003cbr\u003eRinse Bharat Vedica Barnyard Millet thoroughly under running water. Cook it in approximately 2½ cups of water over medium heat until the grains are tender yet separate. Drain any excess water, if required, and spread the cooked millet on a plate to cool completely. This helps maintain its light, fluffy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Fresh Ingredients\u003c\/strong\u003e\u003cbr\u003ePeel the orange and grapefruit, removing the white pith, and separate them into bite sized segments. Dice the cucumber and red bell pepper into small, even pieces. Finely chop the onion, mint, and coriander leaves, then roughly chop the roasted peanuts or almonds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Citrus Dressing\u003c\/strong\u003e\u003cbr\u003eIn a small bowl, whisk together the fresh lemon juice, orange juice, organic wood-pressed white sesame oil, roasted cumin powder, black pepper, and salt until well combined. The dressing should be bright, refreshing, and perfectly balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemble the Salad\u003c\/strong\u003e\u003cbr\u003eIn a large mixing bowl, combine the cooled Barnyard Millet with the cucumber, bell pepper, onion, orange segments, grapefruit (if using), pomegranate arils, mint, and coriander.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss with the Dressing\u003c\/strong\u003e\u003cbr\u003ePour the citrus dressing over the salad and gently fold everything together until the millet and vegetables are evenly coated. Take care not to break the citrus segments while mixing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish and Serve\u003c\/strong\u003e\u003cbr\u003eSprinkle the roasted peanuts or almonds over the salad just before serving for a delightful crunch. Garnish with a few fresh mint leaves and extra pomegranate arils. Serve immediately or refrigerate for 15 to 20 minutes for an even more refreshing flavour.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":46377066561570,"sku":null,"price":1597.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/BarnyardMilletCitrusSalad01.jpg?v=1786351428","url":"https:\/\/bharatvedica.com\/products\/barnyard-millet-citrus-salad","provider":"Bharat Vedica","version":"1.0","type":"link"}