{"product_id":"makke-ki-batti-combo-250-ml-a2-gir-cow-ghee-200-gm-organic-turmeric-powder-500-gm-organic-makki-atta","title":"Makke ki Batti Combo (250 ml A2 Gir Cow Ghee + 200 gm Organic Turmeric Powder + 500 gm Organic Makki Atta)","description":"\u003ch4\u003eIngredients  \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor the Baati Dough  \u003c\/li\u003e\n\u003cli\u003e2 cups Bharat Vedica Organic Makki Atta \u003c\/li\u003e\n\u003cli\u003e1 tsp coriander seeds, crushed \u003c\/li\u003e\n\u003cli\u003e¼ tsp cumin seeds \u003c\/li\u003e\n\u003cli\u003e½ tsp fennel seeds \u003c\/li\u003e\n\u003cli\u003e1 tsp kasuri methi \u003c\/li\u003e\n\u003cli\u003e1 green chilli, finely chopped \u003c\/li\u003e\n\u003cli\u003e¼ tsp hing \u003c\/li\u003e\n\u003cli\u003e1 tsp papad khar \u003c\/li\u003e\n\u003cli\u003e1–2 tbsp fresh coriander, chopped \u003c\/li\u003e\n\u003cli\u003e1 tbsp Bharat Vedica A2 Gir Cow Ghee \u003c\/li\u003e\n\u003cli\u003eBharat Vedica Himalayan Salt to taste \u003c\/li\u003e\n\u003cli\u003eWater, as needed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch4\u003eFor the Aloo Stuffing  \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Bharat Vedica Organic Wood Pressed Groundnut Oil \u003c\/li\u003e\n\u003cli\u003e¼ tsp hing \u003c\/li\u003e\n\u003cli\u003e½ tsp cumin seeds \u003c\/li\u003e\n\u003cli\u003e¼ cup green peas \u003c\/li\u003e\n\u003cli\u003e1 boiled potato, mashed \u003c\/li\u003e\n\u003cli\u003e1 green chilli, chopped \u003c\/li\u003e\n\u003cli\u003e¼ tsp Bharat Vedica Selam turmeric powder \u003c\/li\u003e\n\u003cli\u003e½ tsp red chilli powder \u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh coriander, chopped \u003c\/li\u003e\n\u003cli\u003eBharat Vedica Himalayan Salt to taste \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMethod \u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCombine the organic makki atta, spices, coriander, A2 Gir Cow Ghee, pink salt, and water. Knead into a firm dough and let it rest. \u003c\/li\u003e\n\u003cli\u003eHeat Bharat Vedica's Organic Wood-Pressed Groundnut Oil. Add hing and cumin seeds, followed by green peas, potato, green chilli, turmeric, red chilli powder, coriander, and salt. Cook for 2–3 minutes and allow the stuffing to cool. \u003c\/li\u003e\n\u003cli\u003eDivide the dough into portions, stuff with the aloo mixture, and shape into round baatis. \u003c\/li\u003e\n\u003cli\u003eSteam for 10 minutes, then roast on low heat for 15–20 minutes, turning occasionally until evenly cooked and golden. \u003c\/li\u003e\n\u003cli\u003eServe hot with a generous drizzle of A2 Gir Cow Ghee. \u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":46026369794082,"sku":null,"price":1438.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/02.jpg?v=1784519249","url":"https:\/\/bharatvedica.com\/products\/makke-ki-batti-combo-250-ml-a2-gir-cow-ghee-200-gm-organic-turmeric-powder-500-gm-organic-makki-atta","provider":"Bharat Vedica","version":"1.0","type":"link"}