Methi Ladoo Combo (250 ml A2 Gir Cow Ghee + 300 gm Organic Jaggery Powder + 300 gm Organic Fenugreek Seeds + 1 kg Organic Khapli Wheat Atta)

Ingredients 

• ½ cup Bharat Vedica Organic Methi Dana (Fenugreek Seeds) 
• 1 cup Bharat Vedica Organic Khapli Atta 
• ½ cup Bharat Vedica Pure A2 Gir Cow Ghee 
• ¾ cup Bharat Vedica Organic Jaggery Powder 
• Warm milk, as needed 
• ½ cup dry coconut powder 
• ¼ cup mixed dry fruits (almonds, cashews, pistachios, walnuts) 

Method 

1. Dry roast Organic Methi Dana and grind it into a fine powder. 
2. Soak the methi powder in warm milk for 4–6 hours. 
3. Roast the dry fruits and coarsely crush them. 
4. Heat 2 tbsp A2 Gir Cow Ghee and roast the soaked methi mixture until aromatic. 
5. Add the remaining ghee and roast Organic Khapli Atta until golden brown. 
6. Add the dry coconut powder and crushed dry fruits. Mix well. 
7. Turn off the heat and allow the mixture to cool slightly. 
8. Add Organic Jaggery Powder and mix thoroughly. 
9. Shape into ladoos, coat with dry coconut powder, and allow to cool completely before storing.