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Description
For centuries, barnyard millet has been a trusted source of nourishment, valued for its high fiber, protein, and essential minerals. A staple in traditional diets, this gluten-free grain is known for its light texture, easy digestibility, and sustained energy benefits.
At Bharat Vedica, we cultivate our barnyard millet using sustainable and organic farming methods, free from chemicals and pesticides. Our stone-milling process ensures that the flour retains its natural flavour, rich nutrients, and wholesome goodness, making it an ideal addition to a modern, healthy lifestyle.
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Benefits / Key Features
1. 100% Organic & Chemical-Free: Our organic flours are free from pesticides and synthetic chemicals, Sourced from eco-friendly farms.
2. Stone-Milled for Maximum Nutrition: Preserves fiber and essential nutrients.
3. Naturally Gluten-Free & Easy to Digest: Gentle on the stomach, packed with goodness.
4. Versatile & Flavorful: Ideal for porridges, upma, and gluten-free baking.
5. Environmentally Friendly: Choosing organic flour supports sustainable agriculture, promoting healthy soil and biodiversity for future generations. -
Storage Info
1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content. -
Product Usage
Perfect for nourishing porridges and baked goods, gluten-free and rich in nutrients, meticulously stone-pressed milled for quality.
Offers
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BUY MORE SAVE MORE
20% off on all orders above Rs.2000 | USE CODE - DEAL2000