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Description
A gluten-free grain packed with essential nutrients, organic buckwheat is a versatile ingredient in various cuisines. Ideal for those with gluten sensitivities, it's perfect for making pancakes, porridge, noodles, and as a nutritious addition to salads and baked goods.
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Storage Info
1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content. -
Product Usage
Utilized in gluten-free dishes like kuttu ki roti, pancakes (kuttu ka cheela), and porridge (kuttu ki kheer), favored during fasting in India.
Offers
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20% off on all orders above Rs.2000 | USE CODE - DEAL2000