Organic Lokwan Wheat Flour - Organic Lokwan Gehu ka Atta

Experience the robust flavor and superior baking qualities of Bharat Vedica Organic Lokwan Wheat Flour. Meticulously stone-milled from Lokwan wheat grown on our certified organic farm, this flour retains its natural nutrients and high gluten content, making it ideal for crafting artisanal breads, crusty loaves, and other baked goods with a wholesome texture and satisfying chew. Discover the difference of organically grown Lokwan wheat, brought to you by Bharat Vedica, Growing Bharat Organically.

 

1. Grown with Care: Our organic flours are produced through sustainable farming practices, ensuring they are free from harmful pesticides, herbicides, and synthetic fertilizers, safeguarding both the environment and your health.
2. Packed with Nutrition: Rich in essential nutrients like vitamins, minerals, and dietary fiber, our organic flours provide a healthier alternative to refined flours, which often lose their nutritional value during processing.
3. Naturally Delicious: Free from chemical residues, our organic flours offer a pure and wholesome taste, allowing you to enjoy the true flavor of the grain in your baked goods and dishes.
4. Versatile Applications: Whether you're baking breads, cakes, or pastries, thickening sauces, or preparing flatbreads, organic flour adds a nutritious touch to a wide range of culinary creations.
5. Sustainable Choice: By choosing organic flour, you support sustainable agricultural practices that help promote soil health and biodiversity, contributing to a healthier environment for future generations.

1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content.