Organic Proso Millet Flour - Organic Chena ka Atta

1. Grown with Care: Our organic flours are cultivated using sustainable practices, ensuring they are free from harmful pesticides, herbicides, and synthetic fertilizers. This commitment not only protects the environment but also guarantees that your flour is pure and chemical-free.
2. Packed with Nutrition: Organic flours are rich in essential nutrients, including vitamins, minerals, and dietary fiber, making them a healthier alternative to refined flours that often lose these benefits during processing.
3. Naturally Delicious: Enjoy the pure taste and aroma of organic flours in your baked goods and dishes. Free from chemical residues, these flours allow you to truly savor the inherent deliciousness of the grain.
4. Versatile Applications: Perfect for a variety of culinary creations, organic flours can be used for baking breads, cakes, and cookies, as well as for thickening sauces and making savory dishes or healthy flatbreads.
5. Sustainable Choice: Opting for organic flour supports sustainable agricultural practices that enhance soil health and biodiversity. Your choice contributes to a healthier environment for future generations.

1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content.

Healthy choice for dosas and baked goods, gluten-free and easy to digest, preserved through stone-pressed milling for wholesome flavor.