{"product_id":"proso-millet-roasted-vegetables-salad-1kg-proso-millet-500ml-groundnut-oil-200g-black-pepper-400g-himalayan-pink-salt","title":"Proso Millet Roasted Vegetables Salad (1kg Proso Millet + 500ml Groundnut Oil + 200g Black Pepper + 400g Himalayan Pink Salt)","description":"\u003ch4\u003eIngredients \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCooked Bharat Vedica Proso Millet – 100 g, cooled\u003c\/li\u003e\n\u003cli\u003eZucchini – 50 g, diced\u003c\/li\u003e\n\u003cli\u003eRed Bell Pepper – 30 g, diced\u003c\/li\u003e\n\u003cli\u003eYellow Bell Pepper – 30 g, diced\u003c\/li\u003e\n\u003cli\u003eBroccoli – 40 g, cut into small florets\u003c\/li\u003e\n\u003cli\u003eCherry Tomato – 40 g, halved\u003c\/li\u003e\n\u003cli\u003eRed Onion – 20 g, finely sliced\u003c\/li\u003e\n\u003cli\u003eSweet Corn – 20 g\u003c\/li\u003e\n\u003cli\u003ePumpkin Seeds – 10 g\u003c\/li\u003e\n\u003cli\u003eGarlic – 2 g, finely minced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFor the Herb-Garlic Dressing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Lemon Juice – 15 ml\u003c\/li\u003e\n\u003cli\u003eOrganic Wood-Pressed Groundnut Oil – 5 ml\u003c\/li\u003e\n\u003cli\u003eMixed Herbs – 2 g\u003c\/li\u003e\n\u003cli\u003eOrganic Jaggery Powder – to taste\u003c\/li\u003e\n\u003cli\u003eHimalayan Pink Salt – to taste\u003c\/li\u003e\n\u003cli\u003eAromat Powder – to taste\u003c\/li\u003e\n\u003cli\u003eOrganic Black Pepper – to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the Proso Millet \u003c\/strong\u003e\u003cbr\u003eWash Bharat Vedica Proso Millet well under running water to remove any surface starch. Cook it in sufficient water over medium heat until the grains turn soft yet hold their shape. Drain if needed and spread the cooked millet out on a plate to cool fully, keeping the grains light and non-sticky. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast the Vegetables\u003c\/strong\u003e\u003cbr\u003eLightly toss the zucchini, red bell pepper, yellow bell pepper, and broccoli with a touch of the groundnut oil, garlic, salt, and pepper. Roast or pan-sear on medium-high heat for a few minutes until slightly charred at the edges yet still crisp. Set aside to cool slightly. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Remaining Ingredients\u003c\/strong\u003e \u003cbr\u003eHalve the cherry tomatoes, finely slice the red onion, and keep the sweet corn and pumpkin seeds ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Herb-Garlic Dressing \u003c\/strong\u003e\u003cbr\u003eIn a small bowl, whisk together the lemon juice, wood-pressed groundnut oil, mixed herbs, jaggery powder, salt, aromat powder, and black pepper until well blended into a fragrant, well-rounded dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemble the Salad\u003c\/strong\u003e\u003cbr\u003eIn a large mixing bowl, combine the cooled Proso Millet with the roasted vegetables, cherry tomatoes, red onion, and sweet corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss and Finish\u003c\/strong\u003e\u003cbr\u003eDrizzle the herb-garlic dressing over the salad and toss gently until everything is evenly coated. Top with pumpkin seeds just before serving for added crunch. Serve warm or at room temperature for the best flavour.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":67653862457378,"sku":null,"price":1138.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/PROSOMILLETEROASTEDVEGIESALADCOMBO01.jpg?v=1790945923","url":"https:\/\/bharatvedica.com\/products\/proso-millet-roasted-vegetables-salad-1kg-proso-millet-500ml-groundnut-oil-200g-black-pepper-400g-himalayan-pink-salt","provider":"Bharat Vedica","version":"1.0","type":"link"}