Pure A2 Gir Cow Ghee - A2 Gir Gaay ka Ghee/A2 Bilona Ghee

Bharat Vedica Pure A2 Gir Cow Ghee: Experience the authentic taste and time-honored tradition of pure, hand-churned ghee. Crafted using the ancient Bilona method, our ghee is made from ethically sourced A2 milk from indigenous Gir cows, ensuring superior quality and purity. This traditional process preserves essential nutrients and delivers an unparalleled aroma, rich texture, and exceptional health benefits.

Unlike factory-produced ghee, our ghee is chemical-free and unrefined, retaining essential fat-soluble vitamins, omega-3 fatty acids, and antioxidants.

From cooking and daily nourishment to Ayurvedic practices, our organic Bilona ghee embodies purity, tradition, and wellness. Experience the difference of authentic, hand-churned ghee.

At Bharat Vedica, we don’t just make ghee—we honor a legacy. It all begins with pure A2 milk from free-grazing Gir cows, nurtured in a natural environment. This milk is gently cultured into curd using a traditional starter and allowed to rest overnight, just as it would be in an Indian village home.

Come morning, we hand-churn the curd in both directions—reviving the ancient Bilona method. This patient process separates the makhan (white butter), which is then slow-cooked over a low flame to release its golden essence: ghee.

Our ghee is crafted fresh every day in small batches, with no shortcuts, no preservatives, and no synthetic ingredients. What you get is 100% natural, farm-fresh ghee—rich in taste, aroma, and age-old nourishment.

Use it to elevate your meals, enrich your rituals, or simply reconnect with food that feels like home.

1. A2 Gir Cow Goodness: Made from A2 Gir cow milk with A2 beta-casein protein for easy digestion.
2. Crafted with Tradition: Slow-churned using the ancient Bilona method for a rich, golden flavor.
3. Nutrient-Rich Ghee: Packed with vitamins A, D, E, and K for overall health and wellness.
4. Lactose & Casein-Free: Perfect for those with dairy sensitivities, enjoy worry-free.
5. Perfect for High-Heat Cooking: High smoke point ideal for stir-fries and adding a nutty flavor to dishes.

1. Store in an Airtight Container: Keep the product content sealed well to maintain freshness and prevent moisture.
2. Keep in a Cool, Dry Place: Store in a cool, dry area to avoid spoilage and preserve quality.
3. Protect from Direct Sunlight: Keep away from direct sunlight to maintain the flavor and nutritional content.

A2 Gir Cow Ghee, crafted with the ancient Bilona method, enhances cooking with its rich flavor. Ideal for traditional recipes, Ayurvedic practices, and holistic wellness routines.