{"product_id":"ragi-millet-pomegranate-salad-1kg-ragi-millet-500ml-sunflower-oil-200g-black-pepper-250g-saffron-honey-400g-himalayan-pink-salt","title":"Ragi Millet Pomegranate Salad (1kg Ragi Millet + 500ml Sunflower Oil + 200g Black Pepper + 250g Saffron Honey + 400g Himalayan Pink Salt)","description":"\u003ch4\u003eIngredients \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCooked Bharat Vedica Ragi Millet – 100 g, cooled\u003c\/li\u003e\n\u003cli\u003eFresh Pomegranate Seeds – 50 g\u003c\/li\u003e\n\u003cli\u003eCucumber – 50 g, diced\u003c\/li\u003e\n\u003cli\u003eCarrot – 30 g, grated or julienned\u003c\/li\u003e\n\u003cli\u003eCherry Tomato – 30 g, halved\u003c\/li\u003e\n\u003cli\u003eFresh Mint – 5 g, chopped\u003c\/li\u003e\n\u003cli\u003eFresh Coriander – 5 g, chopped\u003c\/li\u003e\n\u003cli\u003ePumpkin Seeds – 10 g\u003c\/li\u003e\n\u003cli\u003eOrganic Groundnuts – to taste, roasted and roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFor the Honey-Lemon Dressing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Lemon Juice – 15 ml\u003c\/li\u003e\n\u003cli\u003eOrganic Wood-Pressed Sunflower Oil – 5 ml\u003c\/li\u003e\n\u003cli\u003eRaw Honey – 5 g\u003c\/li\u003e\n\u003cli\u003eHimalayan Pink Salt – to taste\u003c\/li\u003e\n\u003cli\u003eOrganic Black Pepper – to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the Ragi Millet \u003c\/strong\u003e\u003cbr\u003eRinse Bharat Vedica Ragi Millet thoroughly under running water. Cook it in ample water over medium heat until the grains turn tender and slightly translucent. Drain any excess water, if required, and spread the cooked millet on a plate to cool completely. This helps maintain its light, fluffy texture and prevents clumping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Fresh Ingredients\u003c\/strong\u003e\u003cbr\u003eDice the cucumber into small, even pieces. Grate or julienne the carrot, and halve the cherry tomatoes. Finely chop the mint and coriander leaves. Roughly chop the roasted groundnuts, and keep the pumpkin seeds ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Honey-Lemon Dressing\u003c\/strong\u003e \u003cbr\u003eIn a small bowl, whisk together the fresh lemon juice, organic wood-pressed sunflower oil, raw honey, Himalayan pink salt, and black pepper until well combined. The dressing should be bright, lightly sweet, and perfectly balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemble the Salad\u003c\/strong\u003e\u003cbr\u003eIn a large mixing bowl, combine the cooled Ragi Millet with the cucumber, carrot, cherry tomatoes, pomegranate seeds, mint, and coriander.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss with the Dressing\u003c\/strong\u003e\u003cbr\u003ePour the honey-lemon dressing over the salad and gently fold everything together until the millet and vegetables are evenly coated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish and Serve\u003c\/strong\u003e\u003cbr\u003eSprinkle the pumpkin seeds and roasted groundnuts over the salad just before serving for a delightful crunch. Garnish with a few fresh mint leaves and extra pomegranate seeds. Serve immediately or refrigerate for 15 to 20 minutes for an even more refreshing flavour.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bharat Vedica","offers":[{"title":"Default Title","offer_id":50487146938402,"sku":null,"price":1382.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/2650\/6530\/files\/RAGIMILLETSPOMEGRANATESALADCOMBO01.jpg?v=1790341663","url":"https:\/\/bharatvedica.com\/products\/ragi-millet-pomegranate-salad-1kg-ragi-millet-500ml-sunflower-oil-200g-black-pepper-250g-saffron-honey-400g-himalayan-pink-salt","provider":"Bharat Vedica","version":"1.0","type":"link"}