Introduction
In India, atta is not just a pantry staple — it’s a symbol of nourishment, care, and culture. Whether it's the aroma of fresh rotis, the comfort of a warm millet bhakri, or the crunch of a golden pakora, it all begins with flour.
At Bharat Vedica, we bring you a thoughtfully curated range of 16 certified organic flours, each crafted to help you rediscover the true flavor and nourishment of Indian kitchens — without chemicals, shortcuts, or compromises.
Let’s explore why switching to Bharat Vedica Organic Flour is one of the best decisions you can make for your family’s health, your cooking, and our planet.
Why Bharat Vedica Organic Flour Stands Out
Unlike mass-produced flour brands that rely on chemical additives, fast processing, and hybrid grains, we believe in slowing down to do things right.
● Stone-Ground on Traditional Chakki – To preserve taste, texture, and micronutrients.
● No Additives, Bleaching, or Fortification – Just the real grain, as nature intended.
● Sourced from Trusted Organic Indian Farmers – Supporting livelihoods and soil
health.
● Freshly Packed, Nutrient-Dense – Milled in small batches for superior freshness.
The Bharat Vedica Organic Flour Collection: 16 Nourishing Varieties
Whether you follow a gluten-free lifestyle, are looking to manage diabetes naturally, or want to reconnect with ancient Indian grains — our flours serve a purpose in your diet.
Here’s a look at all 16 flours, each with its unique story and benefits:
1. Organic Lokwan Wheat Flour
A soft variety of wheat popular for everyday rotis and chapatis.
🟢 Soft texture and high fiber content
🟢 Ideal for daily Indian breads
2. Organic Sharbati Wheat Flour
Premium quality wheat grown in Madhya Pradesh, known for its sweetness and elasticity.
🟢 Rich in nutrients
🟢 Makes soft, fluffy rotis
3. Organic Khapli Wheat Flour (Emmer Wheat)
An ancient grain high in fiber and low in gluten.
🟢 Good for digestion and diabetic-friendly
🟢 Excellent for chapatis and parathas
4. Organic Barley Flour (Jau Atta)
Cooling and high in fiber, great for summer recipes.
🟢 Supports heart health and lowers cholesterl
🟢Used in rotis and baked goods
5. Organic Besan (Gram Flour)
Made from chana dal, a kitchen essential for snacks and sweets.
🟢 Rich in protein
🟢 Used for pakoras, chillas, ladoos
6. Organic Corn Flour (Makki ka Atta)
Bold flavor and golden color — a winter essential.
🟢 Boosts digestion
🟢 Ideal for makki ki roti and traditional recipes
7. Organic Rice Flour (Chawal ka Atta)
A versatile flour used for light, crispy textures.
🟢 Gluten-free
🟢 Great for dosas, idiyappams, and baked snacks
8. Organic Amaranth Flour (Rajgira Atta)
Perfect for fasting days and daily use.
🟢 High in calcium and iron
🟢 Use in puris, thalipeeth, or laddoos
9. Organic Buckwheat Flour (Kuttu Atta)
Traditional flour for fasting and gut health.
🟢 Gluten-free, low glycemic index
🟢 Great for vrat rotis and pancakes
10. Organic Barnyard Millet Flour (Sanwa Atta)
Light and easily digestible, ideal for detox or vrat meals.
🟢 Good for heart and bone health
🟢 Use in dosa or flatbreads
11. Organic Foxtail Millet Flour (Kangni Atta)
Nutritious, low-carb millet perfect for modern diets.
🟢Helps manage blood sugar and cholesterol
🟢Use in thalipeeth, rotis, or porridges
12. Organic Little Millet Flour (Kutki Atta)
Another gluten-free gem with high mineral content.
🟢 Rich in iron, zinc, and magnesium
🟢 Great for flatbreads or cheelas
13. Organic Finger Millet Flour (Ragi Atta)
A calcium powerhouse loved by all ages.
🟢 Strengthens bones and boosts iron
🟢 Ideal for porridge, dosas, and baby food
14. Organic Pearl Millet Flour (Bajra Atta)
Warming flour for winters, full of energy and flavor.
🟢 Excellent source of magnesium and fiber
🟢 Best for bajre ki roti
15. Organic Sorghum Flour (Jowar Atta)
A highly digestible, gluten-free alternative to wheat.
🟢Rich in antioxidants
🟢Use in bhakris and rotis
16. Organic Proso Millet Flour (Chena Atta)
A lesser-known millet rich in B vitamins and iron.
🟢 Boosts energy and improves skin health
🟢 Great for gluten-free baking or roti blends
A Flour for Every Wellness Need
At Bharat Vedica, we believe that food is medicine. Here’s how some of our flours align with health goals.
| Goal | Best-Suited Flour |
| Weight Management | Jowar, Ragi, Foxtail Millet, Buckwheat |
| Diabetes Support | Khapli Wheat, Little Millet, Proso Millet, Barnyard Millet |
| High Protein, Gluten-Free | Besan, Amaranth, Kuttu, Ragi |
| Iron & Calcium Boost | Finger Millet (Ragi), Amaranth, Buckwheat |
| Fasting (Vrat) Friendly | Rajgira, Kuttu, Samak (Barnyard Millet), Foxtail |
| Heart-Healthy Choices | Barley, Jowar, Pearl Millet, Khapli |
Flour That Fuels Tradition and Innovation
Our flours aren’t just nutritious — they’re versatile. Here are a few ideas to inspire your next recipe:
● Khapli Wheat Parathas stuffed with ajwain and saag
● Pearl Millet Rotis with garlic chutney in winter
● Ragi Dosas for calcium-rich breakfast
● Kuttu Cheelas for Navratri fasting
● Rice Flour Crackers with sesame for snacking
● Multigrain Chapatis with Jowar, Bajra, and Little Millet
● Besan Halwa made in ghee for festive days
Whether you're cooking for kids, elders, or yourself — there’s a flour that fits your plate.
Soil to Spoon: Our Farm-to-Table Promise
Every pack of flour you receive from Bharat Vedica comes with a promise — a promise of purity, sustainability, and tradition.
● We work with certified organic farmers who believe in natural farming methods.
● We avoid chemical-based farming inputs that pollute the earth and water.
● We slow-mill each grain, preserving its identity and nutritional profile.
● We never store for long, ensuring freshness and optimal shelf life.
This isn’t just food — it’s nourishment born from India’s soil, passed down through centuries.
What Our Customers Say
“The rotis made from Khapli wheat flour are incredibly light and easy to digest. I haven’t gone back to regular atta since.” — Aarti J., Pune
“Being gluten intolerant, it’s hard to find clean, certified flours. Bharat Vedica’s buckwheat and amaranth flours are a blessing.” — Rishabh M., Delhi
“The taste and texture of your besan is on another level. My pakoras turn out crispy every time!” — Priyanka S., Bangalore
Bring Wellness Back to Your Kitchen
Switching to Bharat Vedica Organic Flours means choosing:
● Authentic Indian Grains
● Certified Organic Farming
● Zero-Toxin Processing
● Farmer Empowerment
● Better Health for You & Your Family
Explore the entire range today — your kitchen (and your body) deserves better.
